Home | Recipe Index | Turnip, Potato, and Leek Soup | Cabbage Soup Diet | Grandma K's Slow Cooker Chile | Chicken Piccata | Linguine Alfredo | Beef Stroganoff | Cheesy Beef Casserole | Rice Pudding | Baked French Toast | Orange Sunrise Muffins | Cream Cheese Filled Muffins | Sweet Potato Bread | Apple Loaf | Honey Bread | New Potato and Pecan Spinach Salad | Grandmother's Frozen Fruit Salad | Dorothy's Six-Week Bran Muffins | Cinnamon Coffee Bars | Aunt Dee's Meatball Cookies | Neiman-Marcus $250 Chocolate Chip Cookie | Mrs. Fields Chocolate Chip Cookies | Absolutely the Best Chocolate Chip Cookies | Super Oatmeal Chip Cookie | 100-Year-Old Jam Cake | Sweet and Sour Meatballs | $100 Cake | Poor Man's Cake | Chocolate Applesauce Cake | Country Morning Cake | Crazy Cake | Tunnel of Fudge Cake | Hartford Election Cake | Orange Julius | Applesauce Oatmeal Cake | Kahlua Cake | Ambrosia Cupcakes | Red Lobster Cheese Biscuits | Amish Friendship Bread | Instant Potato Bread and Starter | Amish Friendship Cake | Nanny Upstairs Pound Cake | Cooking Tips | Related Links | Webrings | Contact Me
Ginny's Recipes
Orange Sunrise Muffins

doogan1.jpg



Ingredients:

4 Tbsp. butter or margarine, softened
1/4 cup sugar
1 large egg, lightly beaten
1 tsp. grated orange peel
1/2 cup orange juice
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground ginger
1/2 cup oat bran

Procedure:

In a small bowl, blend butter and sugar. Add egg, grated orange peel, and orange juice; blend thoroughly. In a separate bowl, stir together flour, baking powder, salt, baking soda, ginger and oat bran. Make a well in center of flour mixture; add liquid ingredients all at once. Stir just to moisten. Spoon into well-greased muffin cups, filling each 2/3 full. Bake in 375 oven for about 20 minutes or until muffins are browned and tops sring back when lightly touched.

Variations and Tips:

Use premium orange juice.

Yield:

Makes 12 muffins.