1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons Mexican vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter
flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each
addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally,
fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes
in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack
to cool completely.
Makes 2 dozen