Home | Coconut Milk Cake Cockaigne | Recipe Index | Turnip, Potato, and Leek Soup | Cabbage Soup Diet | Grandma K's Slow Cooker Chile | Chicken Piccata | Linguine Alfredo | Beef Stroganoff | Cheesy Beef Casserole | Rice Pudding | Baked French Toast | Orange Sunrise Muffins | Cream Cheese Filled Muffins | Sweet Potato Bread | Apple Loaf | Honey Bread | New Potato and Pecan Spinach Salad | Grandmother's Frozen Fruit Salad | Dorothy's Six-Week Bran Muffins | Cinnamon Coffee Bars | Aunt Dee's Meatball Cookies | Neiman-Marcus $250 Chocolate Chip Cookie | Mrs. Fields Chocolate Chip Cookies | Absolutely the Best Chocolate Chip Cookies | Super Oatmeal Chip Cookie | 100-Year-Old Jam Cake | Sweet and Sour Meatballs | $100 Cake | Poor Man's Cake | Chocolate Applesauce Cake | Country Morning Cake | Crazy Cake | Tunnel of Fudge Cake | Hartford Election Cake | Orange Julius | Applesauce Oatmeal Cake | Kahlua Cake | Ambrosia Cupcakes | Red Lobster Cheese Biscuits | Amish Friendship Bread | Instant Potato Bread and Starter | Amish Friendship Cake | Nanny Upstairs Pound Cake | Cooking Tips | Related Links | Webrings | Contact Me
Ginny's Recipes
Cheesy Beef Casserole

Ingredients:

1 pound ground round
2 (8-ounce) cans tomato sauce
1 cup cottage cheese
1 (8-ounce) package cream cheese
1/4 cup sour cream
1/3 cup green onions, chopped
2 tablespoons butter, melted
8 ounces egg noodles, cooked

Procedure:

In a sauté pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.

In a 2-quart buttered casserole, place half of the noodles.

In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles.

Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.

Yield:

Serves 6 to 8