1 pound ground round
2 (8-ounce) cans tomato sauce
1 cup cottage cheese
1 (8-ounce) package cream cheese
cup sour cream
1/3 cup green onions, chopped
2 tablespoons butter, melted
8 ounces egg noodles, cooked
In a sauté pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.
In a 2-quart buttered casserole, place half of the noodles.
In a large bowl, combine cottage cheese, cream cheese,
sour cream and onions. Spread over the noodles.
Cover with remaining noodles. Pour 2 tablespoons melted butter
over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.
Serves 6 to 8