This pound cake recipe is from my Great Grandma Anna. When I was a yound child, my family lived in the lower unit of a duplex
home owned by Grandma. Grandma Anna lived upstairs, and became "Nanny Upstaris", a name that stuck for all her
1/2 pound butter or crisco 1 1/2 cups sugar 3 cups flour 3 eggs 1 cup milk 1/2 teaspoon salt 2
teaspoons baking powder
Cream butter and sugar.
Combine flour with remaining dry ingredients.
To the creamed butter mixture, alternately
add in flour and milk.