Home | Coconut Milk Cake Cockaigne | Recipe Index | Turnip, Potato, and Leek Soup | Cabbage Soup Diet | Grandma K's Slow Cooker Chile | Chicken Piccata | Linguine Alfredo | Beef Stroganoff | Cheesy Beef Casserole | Rice Pudding | Baked French Toast | Orange Sunrise Muffins | Cream Cheese Filled Muffins | Sweet Potato Bread | Apple Loaf | Honey Bread | New Potato and Pecan Spinach Salad | Grandmother's Frozen Fruit Salad | Dorothy's Six-Week Bran Muffins | Cinnamon Coffee Bars | Aunt Dee's Meatball Cookies | Neiman-Marcus $250 Chocolate Chip Cookie | Mrs. Fields Chocolate Chip Cookies | Absolutely the Best Chocolate Chip Cookies | Super Oatmeal Chip Cookie | 100-Year-Old Jam Cake | Sweet and Sour Meatballs | $100 Cake | Poor Man's Cake | Chocolate Applesauce Cake | Country Morning Cake | Crazy Cake | Tunnel of Fudge Cake | Hartford Election Cake | Orange Julius | Applesauce Oatmeal Cake | Kahlua Cake | Ambrosia Cupcakes | Red Lobster Cheese Biscuits | Amish Friendship Bread | Instant Potato Bread and Starter | Amish Friendship Cake | Nanny Upstairs Pound Cake | Cooking Tips | Related Links | Webrings | Contact Me
Ginny's Recipes
Grandma K's Slow Cooker Chile


2 lbs beef cubes for stew
2 teasp. chile powder
1 teasp. garlic powder
1 teasp. ground cumin
l large onion chopped
l large green pepper chopped
two 15 oz. cans black beans
two 14 1/2 oz. cans chili style chopped tomatoes
1 teasp. sugar
1 can 6 oz. tomato paste
sour cream, opt. garnish
shredded cheddar cheese, opt. garnish.


Cut beef into 1 inch cubes or smaller. Place the beef cubes into a slow cooker and turn it on low. Sprinkle the chili powder, garlic powder and cumin over the meat. Peel and chop the onion, adding it to the crock as you chop. Seed and chop the green pepper, adding it to the crock as you chop. Drain and rinse the cans of beans and add them to the cooker. Add the tomatoes and the sugar. Cover and cook on low for 8 to 10 hours. Uncover and stir in the tomato paste. Season with salt and pepper to taste and stir well. Serve at once garnishing as desired with sour cream and cheese.

Note: Experiment by adding some string beans and/or carrots cut very tiny (about 25 beans and 2 carrots work well).

Serving Size:

8 servings