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Ingredients:
1 loaf-size (10 oz) pkg. white cake mix
2 egg whites
1/2 c (about) orange juice
1 1/2 tspn. grated orange rind
Confections sugar frosting (below)
Food Colors--red, green and yellow
1 (3 1/2 oz) can flaked coconut
Procedure:
Prepare cake batter according to package directions, using orange juice instead of water and adding orange rind.
Half
fill greased tiny (1 3/4") cupcake pans. Bake in moderate oven (350 degrees) 15 to 20 minutes. Cool.
Divide
into thirds frosting made with 1 1/2 c sifted confectioners sugar, 2 Tblsp. cream and 3 Tblsp. butter or margarine. Tint
each with a little food color to make pastel pink, green and yellow frosting. Dip tops of cakes in frosting.
While
still moist, sprinkle with coconut. Let frosting set before storing. Makes 28 cupcakes.
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